Sunday, May 16, 2010
The Weekend
Friday, May 14, 2010
The Garden Tomb and Jewish Quarter of the Old City
Thursday, May 13, 2010
The Evening and The Morning Were The Second Day
We awoke rather late this morning, as we worked on sorting photos and writing the blog until 0100, so after a quick breakfast of hummus and pita bread, a banana and water, we walked to the Jaffa Gate of the old city, entered Jerusalem, and navigated our way to the Damascus Gate. Just before reaching the gate we stopped and bought fresh squeezed orange juice--very delicious! Debbie also had a taste of tamarind juice (which she plans to go back for tomorrow), but it was not for me.
Wednesday, May 12, 2010
He Is Not Here, For He Is Risen!
We have been so blessed on this trip. The visibility our first day out in the Galilee region was a bit hazy, but we were able to take the best photos that day. Subsequent days' visibility was very poor, so we were happy to have been able to take the photos we did the first day. The heat wave continued even as we traveled to Jerusalem via Tel Aviv yesterday, but this morning, as we exited our apartment, the temperature was in the seventies, and a cool breeze was blowing. We are also very grateful to have found out about Safed Inn in the North and Ariela's Place here in The Holy City, where we have had excellent, clean accommodations for a fraction of what a hotel would have cost. Our location here is especially great - just a 20-min. walk to the Jaffa Gate!
Tuesday, May 11, 2010
Portions of Children and Other Israeli Menu Items
One night we had dinner in Jish (near Tzfat) - fabulous meal that was mostly salads - and the menu had such sections as "Portions of Children." One might wonder how they prepared the children, but then realize it was their selections FOR children (i.e., smaller portions suitable for children to eat). Later that night we walked from Safed Inn to the pizzeria just around the corner, where Alan ordered salad and was told their only salad item was 'Grease' salad, meaning of course, 'Greek' salad, but we had a chuckle between us as we each pictured a refreshing salad made of crisp grease - from the pepperoni perhaps?
Monday, May 10, 2010
The Galilee and Golan Heights
Today (Sunday) and yesterday, we toured through the Galilee area and the Golan Heights. The Golan is an area in NE Israel that was captured from Syria during the 6 Day War in 1967, and that Syria has been anxious to get back ever since. Galilee, of course, is the area of Jesus' ministry, and we have seen the general area of the "multiplication," better known as "Feeding the 5000," the Mount of Beatitudes, Capernaum, Bethsaida, and Tiberias. We also visited Belvoir, a Crusader fort from 1187--astounding ruins! We have some great pictures to share, so please check Flickr (see link below) for all the labelled photos. Pictured above is the Mount of Beatitudes from the Sea of Galilee.
Friday, May 7, 2010
OK, so we are NOT 'Hostel' People
for more photos see: http://www.flickr.com/photos/21984041@N08/sets/72157623888348517/
We arrived at our Hostel in Tel Aviv (Gordon Inn) and got to bed at about 0400 Thursday morning. We were so tired, we did not care that we had to climb four flights of stairs, the shower wet the floor all the way into the bedroom, and the 'view' out the window was of the wall of the building behind us. The bed was clean, and as a matter of fact, so was the room, but the a/c did not work. It was about four hours after turning it on that the somewhat cool air began to flow. We just could not face another night of heat and humidity, so, after a complimentary Israeli breakfast buffet, we packed up, walked a few blocks and booked a room at the Renaissance on the beach. I know: "Travel Snobs" and "Wimps" - we own up to those labels.
Thursday, May 6, 2010
Day Five: We Are No Longer Tourists – We Are Pilgrims
This morning we had a wake-up call scheduled for 0615, with the plan to order a taxi for 0700 pick-up, so of course Goldenbear70 could not sleep past 0500. We had walked to the ‘bear’ necessities store last night where we purchased frozen food to heat for our dinner in our room’s microwave. We also picked up frozen food for our breakfast this morning. I have not had five daily servings of fruit/veggies since our trip began (some days not even one serving), and right now I would pay almost any amount for apples, carrot & celery sticks, or something similar. Honey out.
Goldenbear70 taking over here: This morning we took the taxi to the Puerto train station, but when we tried to purchase tickets, the attendant told us the tickets for Madrid were sold in a different building, across the street; the only one I saw was a decrepit shack with barred windows and doors, so back I went to the “estacion.” The guy told me, “Ahh, cerrado hasta los ocho, mas or menos.” It was 0725, dark, and freezing. The weather is very much like California’s weather, with cool/cold nights, warm sunny days, and low humidity. The difference is that Rota must be on double Daylight Savings Time, because it doesn’t get light until 0745 or so, and it stays light until almost 2200. We were still in the dark, so it was COLD! (ßto Gbear70, but to Honey it was refreshing!)
When the Madrid guy showed up, he tried to sell me a first class ticket for 30 Euros more than “turista,” but I was too smart for him! I bought two turista tickets, and got on the same train as the primero clase gent; we arrived at the same time as the rich folk, too J. The train was on schedule, super quiet, with reclining seats, headphones, music, movies (en espanol), and a rest room. It also went 250 kph –(150 MPH) and got us to Madrid in 4 hours, passing through Cordoba, Seville, Ciudad Real, and countryside that very much resembles California. Even the graffiti was the same—all in Spanish!
We then proceeded through the train station to find a snack bar for a bite to eat. I bought what I thought were two ham and cheese paninis, but mine turned out to be Spanish ham (smells like a stable) and last week’s scrambled eggs on a bun, while my honey had a REAL sandwich of ham, cheese and lettuce grilled on the Panini maker. I ate the bread and left the “filling,” not wanting to come down with hoof and mouth disease. This delicious meal, including two flat Coke Zeros and two 44 gram bags of chips, was 13E or about $17—and it wasn’t even the aeropuerto!
I asked a security person if we should take the autobus to the aeropuerto, but she said, “no, el Metro. Va a gobbledegook waa waa waa, y entonces mas gobbledegook naa naa naa, en linea seis.” Sure, no problema. We walked to the Metro station, right inside the train station, and tried to buy two billetes por el aeropuerto, but the cussin’ machine wouldn’t take a 50E note. I tried 6 stores for change, without success, and the last guy told me to try el banco. I entered the bank, got in line for the teller, and he shoved a “cerrado” sign in front of his window just as I got there.
I then got at the end of the line for the other teller, and when my turn came, he asked me for my number. “What number?” I asked. (“I don’t gotta show you no stinkin’ number!”) He pointed to the number machine on the far side of the bank and wouldn’t change my 50E note without my number. I got a number and saw that I had to wait for 4 more people to be served—this was taking a LONG time! Well, there were only two other people in the bank, two young ladies (with short skirts—I noticed that) talking to each other. The teller announced number 154—no takers. 155—same thing. 156—nobody home—this was going to be easy! 157—the two young ladies got up to the window, then pulled out a paper bag full of bills that they wanted to deposit. I wonder where they got all those bills by noon? Hmmm….
Anyway, the teller had to put each denomination of bills through a counting machine, even though some denominations only had three bills, so this took quite a long time. When I finally got to the teller, he acted like he didn’t know what I wanted, so I had to tell him again that I wanted to cambiar the 50E note. All this took about 15 minutes—I thought Debbie was long gone, shopping or worse, but there she was, standing right where I left her, dutifully guarding the bags. What a trooper!
We rode the Metro #1 line three stops, got off to catch the #10 line, rode it three more stops, then transferred to the #8 line. These transfers sometimes required us to go down to the depths of Hades. Luckily the escalators were going down, so we didn’t have to carry the bags, just let them ride. The poor people traveling the other way—they have to carry their bags up 16 flights of stairs L. I think this will be our fate in several days.
We finally made it to the aeropuerto, but there were no signs to tell us which stop to use to get to Alitalia, our airline to Rome and Tel Aviv, so we just followed a big guy with tattoos who seemed to know where he was going. This was Debbie’s idea – she said he “looked” American. It worked, though, as we exited the Metro at the stop for Terminals 1, 2, and 3, and our airline was in Terminal 2.
We are now awaiting boarding at our gate for our flights (Madrid-Rome & Rome-Tel Aviv), with the only casualty occurring when my IBM backpack, containing my $2500 iMac and $1000 Canon camera (with two lenses, I’ll have you know), fell off the back of the men’s restroom door when the guy in the next stall slammed his door, causing my backpack to crash to the floor. The iMac is dented on the right end, right below the On/Off button, and the DVD player no longer works, but I am typing this OK, so we’ll keep our fingers crossed that I can connect to the internet (thanks Algore, for inventing it) and post this Thursday. Let me know if you can’t read it, OK?
Summary overview for today:
1. The train in Spain [stays mainly in the plain?] = prompt, clean, spacious, quiet, fast transportation.
2. Based on the people we encountered, fewer people in Spain & Italy speak English than in France.
3. Toilet paper in the public restrooms resembles the tissue one lines gift boxes with – ineffective and uncomfortable.
4. It has been a very loooooong day since our Jimmy Dean frozen eggs, ham & potatoes, and we still have had no fruit/veggies. Dinner was identical to lunch.
5. If you’re reading this, it means we got to Tel Aviv and obtained internet access (and the computer still functions).
Goldenbear70 and His Honey
Tuesday, May 4, 2010
Goldenbear's Honey Here - Days 3 & 4
Goldenbear (a/k/a Alan) is hibernating at the moment, after another walk across town. I am wisely saving my ener
Day Two--We Finally Board!
We returned to Dover at 0900 Saturday, eager to finally fly to Europe. Our plan was to fly to Rota, then on to Sigonella, Sicily and Souda Bay, Crete, from whence we would have a short flight to Tel Aviv. That was the plan, anyway...
Our First Space A Trip--Or So We Thought
My wife, Debbie, had always wanted to go to Israel. My standard response was "it's too dangerous, (or too expensive) at this time. Let's wait a bit..." So almost 40 years have passed, and she still hadn't traveled to the Holy Land.